Easy Way to Make Favorite Autumn Eggplant Mapo Ramen

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Autumn Eggplant Mapo Ramen. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Eggplant Mapo Ramen Recipe. Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention easy for any night you want a hearty Chinese dish. Mapo eggplant is wonderful over hot steamed rice or even atop noodles.

You can have Autumn Eggplant Mapo Ramen using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Autumn Eggplant Mapo Ramen

1. Take 2 packages of Miso flavored ramen noodles (I used Maruchan brand).
2. Make ready 1 of Green onion.
3. You need 2 of leaves Lettuce.
4. Prepare 2 small of Eggplants.
5. Take 120 grams of Ground pork.
6. It’s 1 tsp of Garlic (grated).
7. Take 1 tsp of Ginger (grated).
8. It’s 2 tsp of Tian mian jiang sauce.
9. It’s 1/2 tsp of Doubanjiang.
10. Make ready 2 tbsp of Sesame oil.
11. Prepare of For the katakuriko slurry:.
12. Prepare 3 tbsp of Katakuriko.
13. Make ready 90 ml of Water.

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Autumn Eggplant Mapo Ramen instructions

1. Finely chop the green onions and shred the lettuce..
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency..
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang..
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil..
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top..

I've been cooking a lot and trying new things and Mapo Tofu is one of our favorite Chinese food dishes.It's the dish that we always order when we go out and the spicier, the better.JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu.Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch.Mapo Tofu is one of my favorite Szechuan dishes.I thought I would use eggplant in place of.Mapo Eggplant Recipe : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant.