Recipe of Perfect Egg Chicken Kathi Roll

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Egg Chicken Kathi Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Egg Chicken Kathi Roll Recipe. Egg roll is a very easy recipe which can be made by adding different fillings like vegetables or chicken or mutton into a roll of egg and flour. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this Ingredients in Chicken Kathi Roll Recipe: Egg coated wheat flour phulkas, rolled in with a masaledar chicken tikka and veggies.

You can have Egg Chicken Kathi Roll using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Chicken Kathi Roll

1. Take 1.5 cups of all purpose flour.
2. It’s 3 of eggs.
3. You need 2 of onions sliced finely.
4. You need 15-20 of cubed chicken breast.
5. It’s 1 of capsicum sliced.
6. Take 1/2 tsp of ginger paste.
7. Take 1/2 tsp of garlic paste.
8. Take 1 tsp of vinegar.
9. It’s 1 tsp of tomato puree.
10. It’s 1 tsp of tandoori masala.
11. It’s 1/4 tsp of garam masala.
12. Prepare 1/4 tsp of turmeric.
13. Take 1/4 tsp of red chilli powder.
14. You need 1/4 tsp of black pepper powder.
15. Make ready 2 tsp of green chilli sauce.
16. Make ready 1 tbsp of tomato sauce.
17. You need 1/2 cup of cucumber chopped.
18. You need 2 tbsp of grated carrot.
19. Take 2 tsp of lemon juice.
20. Make ready 1/2 cup of refined oil approximately.
21. Take 1 tsp of mustard oil.
22. You need 1 tsp of chopped coriander.
23. Make ready 1 of green chilli chopped finely.
24. You need 1 tsp of chaat masala.

Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling.Once your parathas are ready this dish can be put together real quick.Serve it as a high tea or as an evening snack or even as dinner.I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and works well against the smokiness of the chicken.

Egg Chicken Kathi Roll instructions

1. Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot..
2. Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside..
3. For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it..
4. Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up..
5. Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot..

The flatbread is slathered with sauces.Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all.It can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese.

You could also use a ready-made spread/dressing of your choice if you want to spend.I like making chicken kathi roll along with other rolls like kathi roll with egg which has egg filling inside it.I have used onions, tomatoes, green capsicum and chicken boneless to make the filling and other bell peppers such as yellow and red too can be used to make the filling.Other non veg collections I love kathi rolls, they are so easy to make and so tasty to eat.This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian You can even add cheese over the veggies, roll it and just heat it on tawa till the cheese melts.