Simple Way to Cook Yummy Matar Paneer Masala in curd

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Matar Paneer Masala in curd. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer Masala in curd Recipe.

You can have Matar Paneer Masala in curd using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Matar Paneer Masala in curd

1. Make ready 200 gm of paneer.
2. Take 1 bowl of peas.
3. Prepare 2 of tomatoes.
4. Take 1 of " piece ginger.
5. Prepare leaves of Coriander.
6. Make ready 2 of Green chilli.
7. It’s 1 bowl of Curd.
8. Take 2 tb of sp Cooking Oil for saute masala.
9. Prepare 1/2 tsp of cumin seeds.
10. It’s To taste of salt.
11. Prepare 1/4 tsp of red chilli powder.
12. You need 1/4 tsp of turmeric powder.
13. Prepare 1/4 tsp of garam masala -.
14. It’s 1/4 tsp of Black pepper powder.
15. Prepare 1 packet of Maggi magic masala.
16. It’s of As required Cooking Oil for deep frying paneer.
17. Make ready of As required water.

Matar Paneer Masala in curd step by step

1. Peel and wash peas. Cut paneer in cubes. Grate tomato and ginger. Chop coriander and green chilli. Take 1 bowl curd..
2. Heat oil in a wok. Put paneer cubes and deep fry till golden brown colour. Slow flame. Remove paneer in a plate. Transfer cooking Oil in a bowl leaving 2 tb sp in wok..
3. Now add cumin seeds and when cumin seeds splutter add ginger and saute for 1 minute. Add tomato puree and cook till oil leaves the sides..
4. Add salt, red chilli powder, garam masala, Maggi magic masala. Black pepper powder and turmeric powder and mix. Saute for a minute. Add one bowl curd and mix and cook on slow flame till oil start leaving the wok..
5. Add kasuri methi and peas and stir and mix. Now add fried paneer and stir till all masala is coated..
6. Add water. Let it come to boiling point. Place the lid and cook till 2-4 whistles. Switch off the flame. Let pressure releases automatically..
7. Serve hot garnished with chopped coriander leaves and green chilli with chapatti or parantha..