Step-by-Step Guide to Cook Speedy Chicken Chaap

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken Chaap. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Chaap Recipe. This is one of our favorite street food of Dhaka. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani.

You can cook Chicken Chaap using 19 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Chicken Chaap

1. You need 750 gm of Chicken pieces.
2. Make ready 1 cup of Curd.
3. Make ready 2 tablespoons of Kaju.
4. Take 2-3 tablespoon of Besan.
5. Take 2 tablespoons of Garlic.
6. Make ready 1 teaspoon of Ginger.
7. Prepare 1 tablespoon of Mawa.
8. Prepare 1 tablespoons of Chaarmagaj.
9. Prepare to taste of Salt.
10. Prepare 4 of Kesar string.
11. Prepare 2 tablespoons of Posto blended.
12. Prepare 1 teaspoon of Red chilli powder.
13. Make ready 1 teaspoon of Kashmiri red chilli powder.
14. It’s 2 tablespoon of Mixed grind masala which includes dhania jeera,cardamom,black pe.
15. It’s 2 of Onion big size blend.
16. Take 1 tablespoon of Ghee.
17. Prepare 2 tablespoons of White oil.
18. It’s to taste of Salt.
19. You need few drops of Gulab jal.

Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine.It's easy to cook, blended with readily available spices, a must try for any Mughlai food lover.I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Ali Shah's master bawarchi.I wish I could have said I was born into this recipe.

Chicken Chaap instructions

1. First take chicken pieces then are to be cut little bit so that masala can be absorbed in the pieces.
2. Now add curd,add blended onion,add garlic- ginger in the chicken pieces.
3. Next keep it in the refrigerator for 4 hours.
4. After that remove from the refrigerator.
5. Add blended kaju puree.
6. Add blended chaarmagaj add posto puree.
7. Add roasted Besan.
8. Add red chilli powder.
9. Add kasmiri red chilli powder.
10. Add golapjal.
11. Add kesar which is soaked in water add to the chicken pieces.
12. Add dhania jeera cardamom labang masala add salt.
13. Next Keep it in the normal temperature because cooking can be done easily.
14. Now put 2 tablespoons oil in the pan add chicken pieces only without liquid.
15. Fry chicken.
16. Fry both sides then keep aside.
17. Next take another pan add oil and ghee if you want u can cook by the ghee.
18. Put rest liquid substance which is marinated by the chicken.
19. Gas will be in medium flame.
20. Stirring continuously.
21. When it will be thickned add fried chicken pieces.
22. Mix well Add some kesar and golapjal cover with the lid keep it for ten minutes in low flame.
23. Next remove the lid Sweet smell Will comes out from the chicken when done keep the chicken in the serving bowl.

Marination is the main step in Chicken Chaap, you can also marinate overnight.Chicken chaap is a very iconic Indian food recipe that is eaten with biriyani.You must have heard vaguely about Chicken Chaap as the perfect accompaniment with biriyani.

I consider any biryani is incomplete with out hen Chaap/Chanp. a few human So whilst bisyani was on my desk chaap had to be there at any price together with raita and salad.hen Chaap is a.Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours.It is then cooked in a rich & luscious onion, ginger-garlic.Chicken Chaap is a traditional and a very delicious recipe.Learn how to make/prepare Chicken Chaap by following this easy recipe.