Step-by-Step Guide to Prepare Delicious Idli Dosa breakfast

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Idli Dosa breakfast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Idli Dosa breakfast Recipe.

You can cook Idli Dosa breakfast using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Idli Dosa breakfast

1. You need of For idli dosa Batter.
2. It’s 3 cups of idli rice / parboiled rice.
3. Take 1/2 tsp of fenugreek seeds.
4. Make ready 1 cup of urad dal.
5. Take of water to soak.
6. You need of oil for roasting dosa and greasing idli plate.

Idli Dosa breakfast instructions

1. Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours..
2. Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation..
3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well..
4. Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil.
5. For dosa:

Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more.

Remove when you get a crispy layered dosa.

1. For masala.
2. For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions

When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning.

1. No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well..
2. Yummy n healthy breakfast of masala dosa and idli is ready..
3. Enjoy with sambhar and coconut chutney.