Recipe of Delicious Chocolate Banana Bread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chocolate Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chocolate Banana Bread Recipe.

You can have Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Banana Bread

1. Prepare 120 gr of all purpose flour.
2. Make ready 30 gr of cocoa powder.
3. Make ready 150 gr of unsalted butter.
4. It’s 150 gr of granulated sugar.
5. Make ready 1/2 tsp of salt.
6. Make ready 1 tsp of vanilla essence.
7. Take 2 of eggs.
8. Take 2 tsp of baking powder.
9. Make ready 2 of ripe bananas (mash).
10. Take of Mocha glaze:.
11. You need 5 tbs of icing sugar.
12. Take 1 tbs of cocoa powder.
13. Take 1 tbs of espresso coffee (liquid).
14. Make ready of Almond streusel:.
15. Prepare 1/2 cup of chopped almond.
16. Make ready 2/3 cup of all purpose flour.
17. Make ready 4 tbs of brown / palm sugar.
18. Make ready 1/4 tsp of cinnamon powder.
19. Take 1/4 tsp of salt.
20. Make ready 4 tbs of melted unsalted butter.

Chocolate Banana Bread instructions

1. Preheat your oven into 160°C..
2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
6. Pour the mixture into the mould, bake around 50 minutes..
7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
10. Let it chilled into the refrigerator around 1 hour, for the best serving..