Recipe of Super Quick Sheree's Southern Pork Chops

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sheree's Southern Pork Chops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sheree's Southern Pork Chops Recipe. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal.

You can have Sheree's Southern Pork Chops using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sheree's Southern Pork Chops

1. Prepare 4 of bone in pork chops (they just tend to have more flavor).
2. You need 1 of ***** season with season salt, garlic powder, pepper.
3. You need 1/4 of bacon grease or veggie oil…. i cooked cheesy tater, which i will post… so i had fried bacon.
4. It’s of apples.
5. Take 1/4 cup of brown sugar.
6. Prepare 1/4 tsp of all spice…. nutmeg… or pumpkin spice.
7. Prepare 1 tsp of lemon juice.
8. Make ready 1 of tart apple… i like granny smith…. cored and peeled (save peel).
9. Take of dressing.
10. Take 1 box of pork flavoured dressing mix.
11. You need 3 1/2 tbsp of butter.
12. Take 1/4 tsp of sage.
13. Make ready 1 stalk of celery minced.
14. Make ready 1/2 of onion…minced.
15. Take 1 1/2 cup of water or chicken broth.

Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl.Place pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite.Southern Fried Chicken may have taken first place when I was growing up, but I'd have to say that these Southern Fried Pork Chops would have to be second in line.

Sheree's Southern Pork Chops step by step

1. I cut up apple into thin slices… circles or 1/2 moons are fine… I put lemon juice on slices and mix to cover apple slices.
2. Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well….
3. Sit aside apple mixture.
4. ** I have Bacon grease that I save… I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it)..
5. Season the pork chops and set in fridge for an hour…. bring them out and let the rest for 15 minutes… fry the pork chops in the drippings until brown on both sides…
6. Mix one box of dressing mix with minced onion, celery, and Peel from apple…. I usually put it all in food processor together….
7. 1 1/2 cup of water….sage….should be mixed with dressing mix and put in the bottom of sprayed casserole dish.
8. Layer pork chops on top and put apple mix ontop of each pork chop…
9. Cut butter into 1 Tbsp pieces (4).
10. Place them on dressing… cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°.
11. Enjoy!!!!.

Southern Fried Pork Chops were a staple at my house growing up!Dip pork chops in buttermilk, letting excess drip off.Dredge in flour mixture, pressing gently to coat.

Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes.They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful.This easy Smothered Pork Chops Recipe is a Southern classic and true soul food that always satisfies with tender, juicy pork chops and gravy.Many of the most pivotal events in the history of the civil rights movement occurred in the South, so much of the food associated with civil rights are Southern.Down South, folks use sweet-and-spicy pepper jelly for everything from a cracker spread to topping cheesecake.