Recipe of Favorite Cheese curd kofta

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cheese curd kofta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese curd kofta Recipe. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.

You can have Cheese curd kofta using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese curd kofta

1. It’s 3 of boil potato (mash it).
2. It’s 1 of small bowl curd (remove the water from the curd).
3. Take 1 of small bowl samolina (suji).
4. It’s of Gingergarlic green chilli paste.
5. You need 1 tsp of pavbhaji masala.
6. You need 1 of cheese cube.
7. Take 2 tsp of corn flour.
8. It’s 1 tsp of rice flour.
9. You need 2 of cardimon.
10. Prepare 2 of bay leves.
11. Take 2 of cloves.
12. Take as needed of Salt.
13. You need 1 tsp of kasturi methi.
14. Take 2 tsp of redchilli powder.
15. It’s of oil for fry.
16. Make ready As needed of Oil for gravy.
17. It’s 2 of tomato puree.
18. Take 1 of onion puree.
19. Prepare 1 tsp of turmeric powder.
20. It’s 1 tsp of coriander powder.
21. Take 1/2 of garam masala.
22. You need As needed of Chopped coriander leves.
23. Take 2 spoon of fresh cream.
24. Prepare 1/2 tsp of cumin seeds.

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Cheese curd kofta step by step

1. First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil..
2. Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste..
3. Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it.
4. Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream..

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