Easy Way to Cook Delicious Mom's special Mutton biryani
- By Louis Morton
- 21 Mar, 2020
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mom's special Mutton biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mom's special Mutton biryani Recipe. My mom prepares best Mutton Biriyani, a huge fans list is there for her Biriyani. So on this special day of MOTHER'S DAY, we are uploading this Biriyani recipe prepared by MOM.
You can have Mom's special Mutton biryani using 30 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Mom's special Mutton biryani
- Take 3 cup of rice.
- Make ready 1 kg of mutton.
- It’s 1 tbsp of salt.
- Take 2 tbsp of biryani masala.
- You need 2 of cinnamon sticks.
- You need 1 of star anis.
- It’s 6 of cloves.
- You need 6 of blk pepper corn.
- Make ready 2 of blk cardimon.
- It’s 4 of green cardimom1 tbsp red chilli powder.
- It’s 1 cup of yougart.
- You need 2 of large onion.
- Prepare 1 tbsp of ginger paste.
- It’s 1 tbsp of garlic paste.
- Take 4 of tomatoes.
- You need 4-5 of green chillies.
- You need of Ingredients For boiling rice.
- Take 2 tbsp of salt.
- It’s 2 tbsp of oil.
- Prepare 1 of tab spoon mix garam masala:.
- Make ready 1 tsp of cumin.
- It’s 2 of cinnamon stickes.
- Prepare 6 of blk pepper.
- Make ready 4 of cloves.
- It’s of For garnishing.
- Make ready 5 of green chillies.
- It’s 1/2 cup of fresh coriander.
- It’s slices of Lemon.
- Take leaves of Some mint.
- Take of Yellow food colour.
Related recipes restaurant style chicken biryani egg dum biryani hyderabadi mutton biryani hyderabadi vegetable biryani chicken biryani - amma's recipe easy Sunday special mutton biryani.These Biryani/pulao are very easy to make one pot meal with great taste and flavor.And also it doesn't require any special side dishes simply a Raita is enough and To my surprise it was too good than my mom's biryani.This is a pressure cooker mutton biryani which doesn't involve more ingredients n.
Mom's special Mutton biryani step by step
- Add mutton in pressure with 2 cup water boil for 15 minutes or until tender.
- Soak rice for 30 minutes.
- Add oil in pan make it light brown.add g g paste and some water.add tomatoes cover and cook until tomatoes mix and tender.
- Now mix all spices biryani above mention in yougart..
- Add in prepared masala.cook for 2 minutes on high heat.
- Add boiled mutton.
- Cover and cook for 6 to 8 minutes.
- Boiled rice by adding 2 tbsp oil 2 tbsp salt and 1 tbsp whole garam masala.
- Strain water when 90%done.
- Now time to layer biryani.remove all mutton from masala.keep some masala and oil in pan add 1st layer of rice.
- Now add mutton in layer,.
- Again add rice and mutton and rice again.
- Now add lemon slices green chillies fresh coriander some mint leaves.and also yellow colour mix with 3 tbsp water.
- Coven and cook on low heat(dumm for 15 minutes.
- Now open lid.serve hot with raita and salad..
Mutton is a meat that's is liked by many.I never used to eat this myself for a long time, but then I started liking it when I prepare it by myself.Living Through a Pandemic- A Working Mom's Honest Post.
This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors (super important step to retain the authenticity), then sauteed and cooked with the mutton to produce a flavorful biryani.This is how my mom prepares it and it is my all-time favorite.Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and Biryani is loved by everyone and biryani is not only prepared in non vegetarian section but veg biryani recipes too are a craze amongst Indians.Yes yummy and spicy layered mutton biryani is ready to be served.Serve it hot with mutton gravy or raitha and boiled egg.
