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Recipe of Favorite Eggless Tutti Frutti Red Velvet Cookies

  • By Margaret Franklin
  • 28 Mar, 2020
Recipe of Favorite Eggless Tutti Frutti Red Velvet Cookies
Recipe of Favorite Eggless Tutti Frutti Red Velvet Cookies

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Eggless Tutti Frutti Red Velvet Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eggless Tutti Frutti Red Velvet Cookies Recipe.

You can cook Eggless Tutti Frutti Red Velvet Cookies using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless Tutti Frutti Red Velvet Cookies

  1. Make ready 1 Cup of Red Velvet Cake Premix.
  2. Prepare 1/4 Cup of EVOO or Any Veg Oil.
  3. Make ready 4 tbsp of Plain Buttermilk (Homemade).
  4. It’s 1 of Baking Tray Lined with the Baking Sheet/Parchment Paper or simply grease the Baking Tray with soms oil/butter.
  5. Take 1/2 Cup of Tutti Frutti.
  6. Make ready 1/8 Cup of White Chocolate Chips for Garnishing.

Eggless Tutti Frutti Red Velvet Cookies instructions

  1. In a large mixing bowl: Add in the Red Velvet Cake- Premix & the oil, mix it well (it’ll feel like sand crumbles- that’s exactly what we’re looking for).
  2. Now, at this point: Add in the Buttermilk gradually & not at one go & keep on mixing the dough with a spatula or simply your hands- (whichever’s convenient).
  3. Now, add in the tutti-frutti too & give it a nice mix, until well combined & cover it with a cling wrap & refrigerate it for at least an hour’s time before baking.
  4. Take it out of the fridge after an hour & then, with an ice cream scooper- Take a scoop in your palms, form a ball & then, gently press it to flatten it a bit (not much) & then place/garnish the top of the cookies with the white choco-chips.
  5. Place them directly onto the Baking Tray keeping sufficient distance from each other (since they’the flatten more & expand in their sizes), you can bake them in batches or in one go- if your oven has that much space capacity.
  6. Bake them- in a preheated oven at 170C for about 12-14 mins (don’t over bake it), or until its done- as it differs from oven to oven.
  7. Once done- Take it out & allow them to cool down on the tray itself for about 10-12 mins time & then, place it on the cooling rack to cool down completely…Enjoy, ANYTIME either with your Hot Beverages or as to satiate your untimely Binges..

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