Recipe of Perfect Japanese Okonomiyaki

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Japanese Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Japanese Okonomiyaki Recipe. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese Okonomiyaki

1. You need of Main Ingredients.
2. Prepare 1 Cup (120 g) of All-purpose Flour.
3. Take 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. Take 1/4 Tsp (1.5 g) of Salt.
5. Take 1/4 Tsp (1 g) of Sugar.
6. It’s 1/4 Tsp (1 g) of Baking Powder.
7. Take 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
8. It’s 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
9. Prepare 600 g of Green Cabbage.
10. It’s 2 Pcs of Scallion.
11. Make ready 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
12. Prepare 3 Pcs of Eggs.
13. You need 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
14. You need of For Okonomiyaki Sauce.
15. Take 2 Tbsp (30 g) of Oyster Sauce.
16. You need 4 Tbsp (60 g) of Ketchup.
17. You need 3 Tbsp (45 g) of Worcestershire Sauce.
18. You need 1 Tbsp (21 g) of Honey.
19. Make ready of Simply mix together until well combined.
20. It’s of Toppings.
21. Make ready of Okonomiyaki Sauce.
22. Prepare of Japanese Mayonnaise.
23. Make ready of Dried Bonito Flakes.
24. Make ready of Dried Green Seaweed.

Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines.Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent.Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons.

Japanese Okonomiyaki instructions

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

A more accurate comparison, which is also made, is between okonomiyaki and pizza.Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines.You can find them throughout Japan, but they are claimed to be the regional cuisine in the Kansai.

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka.Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo.Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.