Recipe of Yummy Creamy and Rich Nagaimo Yam Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Creamy and Rich Nagaimo Yam Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy and Rich Nagaimo Yam Soup Recipe.

You can cook Creamy and Rich Nagaimo Yam Soup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy and Rich Nagaimo Yam Soup

1. You need 120 grams of Nagaimo yam.
2. Make ready 300 ml of ★ Unflavored soy milk and milk combined.
3. You need 1/2 tsp of ★Soup stock granules.
4. Prepare 1 tsp of ★Salt.
5. It’s 1 of Black pepper and parsley (optional, to garnish with).

Creamy and Rich Nagaimo Yam Soup step by step

1. Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W..
2. Blend the yam with a food processor or a hand-held blender..
3. Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪.
4. Tip: I used 200 ml of soy sauce and 100 ml of milk this time..
5. Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours..