Recipe of Yummy Simmered Taro in Rich Oyster Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Simmered Taro in Rich Oyster Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simmered Taro in Rich Oyster Sauce Recipe.

You can have Simmered Taro in Rich Oyster Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simmered Taro in Rich Oyster Sauce

1. Prepare 7 of Satoimo (taro potatoes).
2. It’s 200 grams of Lotus root.
3. Take 2 tbsp of ★Oyster sauce.
4. Take 1 tbsp of ★Chinese chicken stock powder.
5. It’s 1 tbsp of ★Sugar.
6. Prepare 1 tbsp of ★Soy sauce.
7. It’s 450 ml of ★Water.

Simmered Taro in Rich Oyster Sauce step by step

1. Peel the taro and lotus root. Slice the lotus root into 5 mm slices..
2. Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops..
3. Leave it to cool. The flavors will meld as it cools..
4. Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done..