Tasty

Simple Way to Prepare Perfect Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

  • By Douglas Figueroa
  • 19 Mar, 2020
Simple Way to Prepare Perfect Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter
Simple Way to Prepare Perfect Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

  1. You need 200 grams of Thinly sliced pork belly.
  2. It’s 20 of leaves Shiso leaves.
  3. You need 1 tbsp of Margarine.
  4. Take 1 clove of Garlic.
  5. Take 1 tbsp of ☆ Miso.
  6. You need 1 tbsp of ☆ Sake.
  7. It’s 1 tbsp of ☆ Mirin.
  8. It’s 1 tsp of ☆ Sugar.

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Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter step by step

  1. Cut the pork into bite sizes and cut the shiso leaves in half lengthwise..
  2. Slice thinly or chop finely the garlic and combine the ☆ seasonings..
  3. Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released..
  4. After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir..
  5. When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat..

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