Recipe of Perfect Baked_kafta_and_potatoes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Baked_kafta_and_potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked_kafta_and_potatoes Recipe. This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce.

You can have Baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked_kafta_and_potatoes

1. Make ready 1 kg of combined lamb and beef mince.
2. Make ready 1 bunch of parsley (finely chopped).
3. Make ready 2 of medium onions (finely chopped).
4. Prepare 2 of potatoes (slice 1cm in thickness).
5. Make ready 3 of tomatoes (slice into circles).
6. Take 1 of sweet capsicum (sliced).
7. You need 1/2 tsp of 7 spices.
8. Make ready 1/2 tsp of salt.
9. You need of Sauce preparation:.
10. Make ready 2 cups of water.
11. Make ready 3 spoons of tomato paste.
12. It’s 1/4 cup of pomegranate syrup.
13. Make ready 1/3 tsp of 7 spices.
14. It’s 1/2 tsp of salt.

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.The perfect baked potato is crispy on the outside and pillowy in the middle.Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off.

Baked_kafta_and_potatoes instructions

1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour.
2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a consistent mixture..
3. Using your hands, divide the Kafta into balls, in an appropriate size..
4. Flatten each ball into a circle to obtain kafta patties..
5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes.
6. Sprinkle with 7 spices.
7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt mix all ingredients using a whisk, until the tomato paste has dissolved.
8. Pour tomato sauce (which was prepared).
9. Bake the kafta on 350° for 45 mins until golden.
10. Kafta  is served with rice vermicelli on the side..

Kafta bi-siniyyeh is only one variation of baking it with potatoes and tomatoes.In my book, I make it my mother's style, patties seared in the frying pan and then cooked with green.Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.

A perfect baked potato has crisp skin with a light and fluffy inside.Easy steps for selecting and preparing a baked potato in the oven with no foil wrap.A Perfect Baked Potato will have a crisp skin with a light and fluffy inside.The steps to achieve these results are effortless! medium potatoes (sliced).Remove from skillet and place in a baking or casserole dish.