Recipe of Favorite Lebanese Arayess Kafta - A quick and easy tasty lunch

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Lebanese Arayess Kafta - A quick and easy tasty lunch. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lebanese Arayess Kafta - A quick and easy tasty lunch Recipe.

You can cook Lebanese Arayess Kafta - A quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lebanese Arayess Kafta - A quick and easy tasty lunch

1. Prepare 500 g of beef mince (can also do half beef half lamb).
2. Make ready 1 of big onion (or 2 medium).
3. Take Handful of parsley.
4. Prepare of ~4 flatbreads.
5. Take of Spices.
6. Take 1/2 teaspoon of allspice.
7. Make ready 1/2 teaspoon of lebanese seven spices (optional but adds a good taste).
8. You need 1/4 teaspoon of cinnamon powder.
9. You need 1/2 teaspoon of salt.
10. Make ready 1/4 teaspoon of black pepper.
11. Take Pinch of cumin (optional).
12. Take of Optional topping.
13. Take of Cheese.

Lebanese Arayess Kafta - A quick and easy tasty lunch step by step

1. Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!).
2. Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
3. Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
4. If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape.
5. Cut the flatbread into slices like a pizza.
6. Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical).
7. Serve with natural yogurt on the side and enjoy!.
8. You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.