Steps to Cook Yummy Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves Recipe.

You can have Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves

1. It’s 2 of Eggs.
2. It’s 1 tsp of Sugar.
3. Make ready 1 pinch of Salt.
4. Take 1/2 tsp of Soy sauce.
5. You need 4 of Shiso leaves.
6. Take 1 of Vegetable oil.

Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves step by step

1. Mix the eggs and flavoring ingredients. Oil a tamagoyaki pan with oil, and pour in half of the egg mixture..
2. Mix the egg a little in the pan towards the center with cooking chopsticks so that it will be fluffy. Spread 2 leaves on top of the egg, and roll up the egg from the edge..
3. Push the rolled egg to one side, and pour in the rest of the egg mixture. Spread the remaining 2 shiso leaves on top, and roll up..
4. When it's all rolled up, cook until done..
5. Let it cool, and slice..
6. Perfect for bentos..