Simple Way to Prepare Perfect Hungarian Cabbage Roll Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Hungarian Cabbage Roll Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup Recipe. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe.

You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hungarian Cabbage Roll Soup

1. It’s 1 lb of bacon.
2. You need 1 lb of ground beef.
3. Take 1 of onion, roughly chopped.
4. It’s 4 cloves of garlic, minced.
5. You need 2 Tbsp of tomato paste.
6. You need 1 Tbsp of paprika.
7. Make ready 1 tsp of black pepper.
8. Make ready 1 tsp of thyme.
9. You need 4 cups of low sodium chicken stock.
10. Prepare 2 of Bou beef bouillon cubes.
11. Prepare 28 oz of can diced tomatoes.
12. It’s 10 oz of can condensed tomato soup.
13. Make ready 1 1/2 cup of V8 vegetable juice.
14. You need 1 Tbsp of Worcestershire sauce.
15. You need 1 Head of green cabbage.
16. It’s 2/3 cup of long or wild rice.
17. It’s of Parsley.

This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides.Repeat with remaining beef mixture and.We traditionally have this soup during the Passover week.

Hungarian Cabbage Roll Soup instructions

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
4. Add the onion and garlic, and cook until softened..
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

Foseleks are traditionally made with onion, garlic and one.Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon.Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly.

Easy recipe for cabbage roll soup with ground beef, veggies, and rice.If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you!Hungarian stuffed cabbage rolls are a delicious low carb main course.Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup.Roll meat mixture in cabbage leaves.