Simple Way to Prepare Appetizing Kerala Style Sardines In Coconut Gravy

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Kerala Style Sardines In Coconut Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kerala Style Sardines In Coconut Gravy Recipe. How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian. Anchovies Coconut Curry -Dried Anchovy and Coconut Milk - Kerala Style Fish Curry in Coconut Gravy.

You can cook Kerala Style Sardines In Coconut Gravy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kerala Style Sardines In Coconut Gravy

1. Make ready 1/2 kg of Sardines/mathi.
2. Prepare 1/2 cup of Freshly grated coconut.
3. Prepare 1 of Raw mango , cut into small cubes.
4. Make ready 8-10 of Shallots , thinly sliced.
5. Take 3 of Green chilies , finely chopped.
6. Take 4 of Garlic pods.
7. It’s 1/4 tsp of Cumin seeds.
8. It’s 1/4 tsp of Mustard seeds.
9. You need 1 tsp of Tamarind paste.
10. You need 1 sprig of Curry leaves.
11. Make ready To taste of Salt.
12. Take As needed of Oil.
13. Prepare As needed of Water.

This is one gravy that is a family favorite and is devoured by all very happily especially with kappa (tapioca).Now I'm wondering why it took so long for me to post it You can always adjust them to suit your preferences.This recipe does not call for coconut.Do try out and let me know how it turned out !

Kerala Style Sardines In Coconut Gravy step by step

1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins..
2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste..
3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins..
4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice..

This dish can be prepared using other vegetables too like pearl eggplant, onions, snake gourd, yam.Once you've selected your vegetables, all you have to do is to cut them up lengthwise (batonnet cutting style) of similar sizes and cook them in a deep bottomed pan, sprinkle a little salt, toss it in coarsely ground coconut, and mix it up with yogurt and they're done!You can also check my other Kerala.

Chakka Vevichathu (Mashed Jackfruit with Coconut).Fish Curry with Raw Mango in Coconut Milk.Kozhuva Peera Vechathu (Anchovies simmered with Coconut).Kerala style fish curry turned into chicken curry… Kerala cuisine is known for its fish curries.There are a million versions of fish curries, it varies from house to house.