How to Cook Super Quick Bacon wrapped Scallops

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Bacon wrapped Scallops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped Scallops Recipe. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!

You can cook Bacon wrapped Scallops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon wrapped Scallops

1. Make ready 8 large of scallops.
2. You need 8 slice of bacon.
3. Prepare 3 clove of garlic, minced.
4. You need 1/2 cup of butter.
5. Make ready 1/2 tbsp of thyme.
6. Prepare 1/2 tbsp of oregano.
7. Prepare 8 of toothpicks.

Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp.While the taste and texture are complex, the preparation is simple.Serve your Scallops Wrapped in Bacon immediately - then stand back.Your guests will devour this delicious appetizer in minutes!

Bacon wrapped Scallops step by step

1. Preheat oven to 375°.
2. Melt the butter and then add in garlic, thyme and oregano..
3. Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet..
4. Pour butter mixture onto the scallops..
5. Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked..

These two-bite quintessential cocktail-party scallops never get old.The bacon adds nice smoky flavor, but you can also prepare this recipe with.Today I'll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer or meal!

You may enjoy these other Appetizer recipes DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick.Arrange the wrapped scallops on a baking sheet.They are wrapped in bacon and broiled and seasoned until done.Wrap each scallop in a piece of bacon and secure it with a toothpick.Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.