Simple Way to Cook Appetizing Machhli gravy (Fish curry)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Machhli gravy (Fish curry). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Machhli gravy (Fish curry) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Machhli gravy (Fish curry)

1. You need 2 kg of raw fish.
2. Make ready 3 1/2 tbsp of garlic paste.
3. Make ready 2 of medium sized tomato.
4. You need As per taste of Salt.
5. It’s As required of Mustard oil.
6. It’s Somr of Chopped Coriander Leaves.
7. Prepare 1 tsp of Turmeric powder.
8. Take 1 tsp of Red chilli powder.
9. It’s 1-2 of Bay leaves.
10. You need 1/2 tsp of Fenugreek.
11. Make ready 1/2 tsp of Raw mustard.
12. Take 1/2 tsp of Cumin seed.
13. You need 1 piece of Garlic.

Stir them into black grape gravy and simmer for two minutes.Mughlai Fish Curry is an easy-to-make non-vegetarian recipe that you can prepare for your loved ones in lunch or dinner.This fish recipe can be made using a few simple steps and is best for occasions like kitty parties and get-togethers.This non-vegetarian recipe tastes best when served with steamed.

Machhli gravy (Fish curry) step by step

1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste..
2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate..
3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame..
4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this..

Doi maach/ Rui Maacher is an authentic Bengali fish curry prepared with sour yogurt, spices and tastes delicious.For more recipes related to Sunheri Angoori Machhli checkout Rawas Ambat Tikhat, Barbeque Fish - SK Khazana.Ingredients for Sunheri Angoori Machhli Recipe.

Seafood Recipe fish curry kerala style, fish curry recipe with step by step pictures, fish curry with thick gravy, Fish with Coconut Gravy. permalink.Quality Raw Fish, Wide Variety, Exact Weight, Free home delivery, Outstation supplies possible, Corporate gifting.Dont add too much water as the gravy will be too thin.Add a tsp of oil to the curry and garnish with chopped coriander leaves. fish curry in a tomato gravyMy Other Blogs healthfood desivideshi avocado and grilled tomatoes mash - I was asked to write a story for a food magazine, sharing my collection of mortars and pestles and as I started bringing them out one by one to style and Tomatoes lend a.