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Recipe of Perfect Dahi macha(fish cooked in yogurt with mustard gravy)

  • By Allie Maldonado
  • 06 Mar, 2020
Recipe of Perfect Dahi macha(fish cooked in yogurt with mustard gravy)
Recipe of Perfect Dahi macha(fish cooked in yogurt with mustard gravy)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Dahi macha(fish cooked in yogurt with mustard gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Dahi macha(fish cooked in yogurt with mustard gravy) Recipe. Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe.

You can cook Dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi macha(fish cooked in yogurt with mustard gravy)

  1. Take 3 piece of Rohi Fish.
  2. Make ready 1/2 tsp of Turmeric powder.
  3. Make ready to taste of Salt.
  4. You need 3 tsp of black mustard seeds.
  5. Take 1 tsp of cumin seeds.
  6. You need 2 of green chilies.
  7. Prepare 10 cloves of garlic.
  8. You need 100 gms of yogurt.
  9. Take 1 tsp of chickpeas flour(besan).
  10. Prepare 1/4 tsp of nigella seeds.
  11. Prepare 1 sprig of curry leaves.

This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly.Reviews for: Photos of Awadi Dahi Murg (Chicken in Yogurt Gravy).Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas.

Dahi macha(fish cooked in yogurt with mustard gravy) instructions

  1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes..
  2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps..
  3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside..
  4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking..
  5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves.

Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously..

  1. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice..

This Home Made Yogurt Fish Curry.Curd fish recipes made from easily available ingredient in our kitchen.I started to cook fish and try to look beyond my usual Fish Fry.

Gujarati Dahi Kadhi - The Aspiring Home Cook.Most people usually relate Indian food to a Chikken Tikka or a curry of some sort or basically food loaded · Indian fish fry recipe is so flavorful and delicious with spices.The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.I would wait to get that first whiff, when ma would open the.

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