Recipe of Super Quick Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Vegetables with Coconut Milk Gravy (BUKANJO). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) Recipe. Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Vegetables in Coconut Milk a sumptuous mixed veggie preparation in traditional Mangalorean style.

You can have Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetables with Coconut Milk Gravy (BUKANJO)

1. Make ready 100 gr of snaps beans, short cut.
2. Make ready 50 gr of water spinach, cut.
3. Make ready 50 gr of young melinjo leaves, thinly sliced.
4. You need 20 gr of peanuts, boiled.
5. You need 25 gr of shrimp ebi/dried anchovies.
6. You need 35 ml of instant coconut milk.
7. Prepare 200 ml of water.
8. It’s of SEASONING.
9. You need 4 of red onion, thinly sliced.
10. It’s 2 cloves of garlic, roughly chopped.
11. It’s 3 of cayenne peppers, thinly sliced.
12. Prepare 1 of red chilis, sliced ​​diagonally.
13. Prepare of Flavoring ( optional).
14. It’s to taste of Sugar and salt.
15. You need of Oil for frying.

Mix well, cook for a minute and switch off.It should have a thick gravy.This delicious vegetable curry tastes best with.This is a list of dishes made using coconut milk.

Vegetables with Coconut Milk Gravy (BUKANJO) instructions

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt..
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
4. Add the peanuts and ebi shrimp and stir..
5. Bring to the boil briefly and ready to be served ..
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..

Coconut Curry Sauce (gravy) is my "go-to" sauce anytime.This sauce is nutritious, rich, tasty and simply delicious.Add thick coconut milk and few curry leaves.

Coconut milk is the liquid that comes from the grated meat of a coconut.The color and rich taste of the milk can be attributed to the high oil content.This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe!If you want to add a dedicated protein to this meal, this Spicy Coconut Vegetable Stir Fry is very versatile.You can add chicken, shrimp, tofu, or tempeh.