Recipe of Favorite Mike's Meat Stuffed Bell Peppers

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mike's Meat Stuffed Bell Peppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Meat Stuffed Bell Peppers Recipe. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on.

You can cook Mike's Meat Stuffed Bell Peppers using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Meat Stuffed Bell Peppers

1. You need of ● For The Vegetables.
2. Make ready 8 of EX LG Colored Bell Peppers [any type].
3. Make ready of ● For The Bell Meat Filling [mix well].
4. You need 2 Pounds of 80/20 Raw Hamburger Meat.
5. Make ready 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. You need 2 Cups of White Long Grain Rice [regular or minute rice].
7. It’s 4 Cloves of Fresh Garlic [smashed and fine minced].
8. It’s 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. Prepare 1/2 tsp of Red Pepper Flakes.
10. It’s 1 of Fresh Egg.
11. You need 1/4 Cup of Italian Bread Crumbs.
12. You need 1/4 Cup of Zucchini [fine diced].
13. You need 2 Dashes of Worshestershire Sauce.
14. Make ready 2 Dashes of Tabasco Sauce.
15. It’s 1/2 tsp of Fresh Ground Black Pepper.
16. Take of ● For The Bell Toppings / Garnishments.
17. Prepare to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. Take to taste of Dried Parsley [garnish - for color].
19. Prepare as needed of Fresh Ground Black Pepper.
20. You need as needed of Fresh Cracked Sea Salt [garnish].
21. It’s as needed of Fresh Basil [garnish].
22. It’s as needed of Fresh Parsley [garnish].

Get your water bottle: Use Promo Code "WATER BREAK" for free shippin.Season with salt and cayenne pepper.Add vegetable mixture you've already cooked.Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom.

Mike's Meat Stuffed Bell Peppers step by step

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

Before you jump to Mike's Meat Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy step by step : Fine chop all vegetables and herbs.Mix everything in the Meat/Cheese Filling section by hand.

Set prepared bell peppers upright in the dish.In Korea, gochujeon is prepared with peppers stuffed with meat and tofu.I had quite a few peppers on hand in the fridge, so I decided to stuff them and that led to the creation of this Stuffed Peppers recipe.Cook up some rice or quinoa and add what you have in the on hand.With their indecision - well - here goes!