Recipe of Perfect Bacon wrapped chestnuts

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Bacon wrapped chestnuts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bacon wrapped chestnuts Recipe. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.

You can cook Bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon wrapped chestnuts

1. It’s 3 (8 oz) of cans (5oz dry weight) freshwater chestnuts.
2. It’s 16 oz of package of bacon.
3. Prepare 1 can of chunked pineapple.
4. Take 40-50 of toothpicks.
5. Prepare 1 cup of ketchup.
6. Prepare 1 cup of mayonnaise.
7. Make ready 1 cup of brown sugar.

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Bacon wrapped chestnuts instructions

1. Remove the bacon and cut the slab into thirds.
2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts..
3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees..
4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well..
5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan..
6. Open the can of pineapple and place 1 chunk onto each toothpick.
7. With a spoon place the mixture over the chestnuts..
8. Place the baking dish back in the over for 30 minutes at 350 degrees..
9. Once done these can be placed in a crockpot on the warm setting if needed..

Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I.Wrap each chestnut with a piece of bacon.Arrange on a cake rack in a shallow baking pan.

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