Easy Way to Prepare Favorite Crispy bread roll

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Crispy bread roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crispy bread roll Recipe. Today let's make Crispy Potato Bread Rolls Recipe These Crispy Potato Bread Rolls Samosa are super tasty Perfect for Iftar and superb for Lunch box. ▽ Link. This is very easy, quick and delicious recipe of crunchy bread rolls.

You can have Crispy bread roll using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy bread roll

1. Make ready 6 medium sized of medium-sized bread.
2. Prepare 6-7 of medium-sized potatoes.
3. You need 1 medium-sized of onion.
4. Take 1 tbsp of Ginger - garlic paste.
5. It’s 1 tsp of Cumin seeds.
6. Take 1 tsp of I tsp Green Chilli paste.
7. It’s 2 of dried red Chilies.
8. Make ready 1 & 1/2 tsp of salt.
9. It’s 100 g of Cornflakes crumbs.
10. It’s 200 ml of Oil.
11. Make ready 1 tbsp of Amchoor powder.
12. You need 1/4 tsp of hing.
13. You need 4 tbsp of Maida.
14. Make ready 200 ml of water.
15. Prepare 1/2 tsp of Kasuri methi.
16. Make ready 1 tsp of Cumin seeds.

I have few snacks recipes using bread in my try list for long time.So I started with this bread roll recipe and thought of trying them one by one to share in my blog.You can substitute bread flour for a chewier pizza crust, but add a couple extra Tablespoons of Cornmeal gives the pizza crust a little extra flavor and crisp.Most delivery pizzas you enjoy have.

Crispy bread roll instructions

1. Take a pressure cooker pour 150 ml water, potatoes (cut in half) and 1/2 tsp salt. Cover the lid and pressure cook the potatoes for 5 min, firstly in medium flame then after 1 min in low flame..
2. Now take out the potatoes in a plate and peel off the skin. Mash the potatoes properly when it cools down..
3. Heat the kadhai in medium flame, pour 1 tbsp oil. In the hot oil add cumin seeds, hing, dried red chilies and chopped onions. Sauté it till becomes soft and golden..
4. After that add ginger-garlic paste, green chilli paste, cumin powder and amchoor powder. Now add mashed potatoes and kasori methi. Mix them properly for a minute..
5. Transfer the mixture in a plate and let it cool down..
6. Cut out the sides of the bread. Then sprinkle some water over them so that it becomes soft and easy to roll..
7. Flatten the bread and add 1 tbsp potato mixture and roll it..
8. After that take a kadhai and heat in medium flame and pour the rest of oil. Then take a small bowl and pour water and maida and make a paste which is neither too thick nor too thin..
9. Now dip the roll in the maida slurry and coat it with cornflakes crumbs. Lower the roll in hot oil. Fry it in low flame till golden colour appears..
10. Transfer the BREAD ROLLS in a plate and have it with any dip or sauce of your choice..

Bread roll is a popular snack made by stuffing spiced boiled potatoes.To make the bread roll, I have used brown bread.Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed.

Deep frying Boiled Potato with bread slices makes it crispy with high dense calories each.LapasSabiedrībā pazīstama personaŠefpavārsKitchen PlatformVideoCrispy Bread Roll Recipe.Juicy Fried Pork Belly with Wasabi Mayonnaise.Crispy outside, soft and flavourful inside, this Juicy Cut the baguettes lengthwise and spread some of the mayonnaise on to the bread before adding the.Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside.