Recipe of Yummy Our Family's Mapo Eggplant Recipe

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Our Family's Mapo Eggplant Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Mapo Eggplant Recipe Recipe.

You can cook Our Family's Mapo Eggplant Recipe using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Our Family's Mapo Eggplant Recipe

1. Prepare 100 grams of Ground pork.
2. Make ready 1 tbsp of Vegetable oil.
3. Prepare 1 of clove's worth Finely chopped ginger.
4. Make ready 1 of clove's worth Finely chopped garlic.
5. It’s 1 tsp of Doubanjiang.
6. You need 1 tsp of Tianmianjiang.
7. You need 2 tbsp of or more Chopped Japanese leek.
8. Make ready 4 of to 5 Japanese eggplant.
9. It’s 200 ml of ● Water.
10. You need 2 tsp of ● Chicken stock granules.
11. You need 1 tbsp of ● Sake.
12. Prepare 1 tsp of ● Sugar.
13. Make ready 1 1/2 tbsp of ● Soy sauce.
14. Prepare 1 dash of Pepper.
15. Make ready 2 tsp of ★ Katakuriko.
16. Make ready 3 tsp of ★ Water.
17. You need 1 tbsp of Sesame oil.
18. It’s 1 of dash, (to taste) Young green scallion (for color).

Our Family's Mapo Eggplant Recipe step by step

1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W..
2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.).
3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium)..
4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes..
5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan..
6. Dish it up in a plate and sprinkle with chopped young scallions..