Simple Way to Prepare Delicious Refreshing Chinese-style Eggplant Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Refreshing Chinese-style Eggplant Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Refreshing Chinese-style Eggplant Salad Recipe. Put on frigs for refreshing before you serve. Eggplant is one of the treasure purple food that loved by Chinese people.

You can have Refreshing Chinese-style Eggplant Salad using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Refreshing Chinese-style Eggplant Salad

1. Take 3 of to 4 Eggplants - small Japanese type.
2. Make ready 1 dash of Salt.
3. Prepare 1 of Vegetable oil.
4. Take 2 tbsp of ● Vinegar.
5. It’s 2 tbsp of ● Soy sauce.
6. Make ready 1 tbsp of ● Sesame oil.
7. You need 1 dash of ● Grated garlic.
8. Make ready 1 dash of ● Pepper.
9. It’s 1 1/2 tsp of ● Sugar.
10. Take 1 of Green onions (optional).

If you do want to add some leafy greens, I recommend slicing the eggplants into shorter segments and tossing it with robust leaves.Chinese Eggplant Salad is a perfect summer salad full of bright colored vegetables and rich flavors.Make this as an ideal side for summertime grilling!It's always nice to throw in a fresh side or salad to go along with a rich meal.

Refreshing Chinese-style Eggplant Salad step by step

1. Take the blossom ends off the eggplants and cut in half lengthwise..
2. Sprinkle the cut side with a little salt, and coat the skin side with oil. (Use an oil spreader or a brush for this task.).
3. Line up the eggplant halves cut side down on a heatproof dish, cover with plastic wrap and microwave for 6-8 minutes..
4. While you're microwaving the eggplant, mix the ● ingredients together well..
5. Microwave until the eggplant skins are soft and ripply. They may still look hard, but they'll be soft on the inside..
6. Let the eggplants cool down a bit, then shred with your hands..
7. If the shredded up pieces are too long, cut with a knife..
8. Put the eggplant in a serving container, pour the sauce from Step 4 over it and you're done! Sprinkle with some chopped green onion to taste..

This Asian infused recipe is full of flavor and has a hint of spicy.Top eggplant-chinese-style recipes just for you.Cool and fiery, refreshing and mellow, this Sichuan-style eggplant salad is an elegant cold-weather salad dish with its robust main veggie, leafless relief and saucy heat.

The secret to getting perfect Chinese style eggplant involves two things.You have to prepare the eggplant properly before cooking in order to get the The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.This vegan dish is very satisfying, both as a side or a.Hong shao qie zi, it is a very popular Chinese eggplant dish all over China.If you like eggplant, then this is a great recipe you must try.