Recipe of Yummy Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce Recipe.

You can cook Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

1. Make ready 150 grams of Thinly sliced pork chunks.
2. Take 1/2 tsp of ● Shaoxing wine.
3. Take 1/2 tsp of ● Soy sauce.
4. You need 1 of ● Salt and pepper.
5. Take 2 tsp of Katakuriko.
6. Prepare 1 of Aubergine.
7. You need 1 of Green peppers.
8. Take 1 of Japanese leek.
9. You need 1/2 tbsp of ☆ Shaoxing wine.
10. You need 1 tsp of ☆ Weipa.
11. Take 1/2 of to 1 tablespoon ☆ Soy sauce.
12. It’s 1 tsp of Grated garlic (in tube).
13. Prepare 1 tsp of Grated ginger (in tube).
14. You need 1 tbsp of Vegetable oil.
15. Prepare 1 of to 2 teaspoons Sesame oil.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce instructions

1. Marinate the pork with the ● ingredients..
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally..
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry..
4. Add the aubergine to Step 3 and fry..
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish..
6. This is the Shaoxing wine I used here..