Simple Way to Cook Tasty Cheesy noodles dosa

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Cheesy noodles dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cheesy noodles dosa Recipe. Myself on vasanth tv Try the recipe and tell your comments below. This is the video about MELTING CHEESE MAGGI Noodles Dosa Cheese Burst Dosa Indian Street Food please like and share the video.

You can cook Cheesy noodles dosa using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy noodles dosa

1. Prepare as required of dosa batter.
2. Make ready For of white sauce noodles-.
3. Take 1 cup of Grated cheese.
4. Make ready 2 packets of maggi or yippee noodles with it's masala.
5. You need 1 tbsp of Maida(all purpose flour).
6. Take 3 tbsp of Butter.
7. Take as per taste of Salt.
8. Take 2 cups of Milk.
9. Prepare For of masala-.
10. Prepare 4 of Onions medium sized.
11. It’s 4 of Tomatoes, medium sized.
12. It’s 2 tbsp of Kasthuri methi.
13. It’s 1 tsp of Ginger garlic paste.
14. Take 1/2 tsp of Turmeric powder.
15. It’s as per taste of Salt.
16. Take 1/2 tsp of Garam masala.
17. You need as required of coriander leaves.
18. It’s 1/2 tsp of Chilli powder (adjust as per your taste).
19. Make ready 2 tbsp of Ghee.

Cook noodles according to package directions.Break up the cheese slice into pieces and mix in with the noodles and broth until the cheese is melted and forms a.Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion.Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.

Cheesy noodles dosa instructions

1. Cook the noodles separately and keep aside For making white sauce noodles, take a pan, add butter and once it melts add maida and saute until mixture turns golden brown..
2. Now add milk, salt and give it a stir. Once it boils keep the flame minimum and add grated cheese, allow it to melt and then add boiled noodles and it's masala..
3. Give it a stir and keep for 3mins at low flame. Then keep it aside For the masala, Grind onions and tomatoes into a fine paste..
4. Now add ghee in a pan+ground puree+ ginger garlic paste+ salt+ spice powders. Wait until all water evaporates and ghee should leave on the sides making the masala thick…Now add some kasturi methi and fresh coriander leaves..
5. Making of dosa: Make dosa by pouring the batter and while it cooks on one side close it with lid and allow it to cook on the top Once done spread the masala, then add the noodles and roll it Cut into pieces and serve(optional).
6. NOTE: Please use maggie or yippie or any other masala noodles and not the plain one available in the market.

Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa.The cheesy drizzle over the noodles is the best thing about this dosa.Kids will love this filling dosa as an.

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