Simple Way to Make Perfect Cabbage poriyal

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Cabbage poriyal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cabbage poriyal Recipe. Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India.

You can cook Cabbage poriyal using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cabbage poriyal

1. You need of Marination.
2. You need 1 of cabbage.
3. Make ready as required of Salt.
4. It’s 1 pinch of Turmeric.
5. Make ready 200 g of Grated cabbage.
6. It’s of Grind.
7. Take 6 of Shallots.
8. You need 4 of Green chilli based on spiciness.
9. Make ready 5 of Curry leaves.
10. Prepare of Preparation.
11. Prepare as required of Oil.
12. You need As needed- of Mustard.
13. It’s 2 of Red chilli.
14. It’s 1 pinch of Hing.
15. Prepare as needed of curry leaves.
16. You need 1/4 cup of Coconut.

Cabbage poriyal recipe: learn how to make cabbage poriyal, a simple vegetarian (vegan, actually) South Indian dry Poriyal can be made with a variety of vegetables and goes great with rice and curry.Cabbage poriyal is a South Indian dish which is made by adding grated coconut with cabbage.Learn how to make cabbage poriyal.Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.

Cabbage poriyal instructions

1. Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins..
2. After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water.
3. Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it.
4. Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves..
5. Add the ground paste.
6. Add cabbage and coconut.
7. Cover and cook.

Cabbage Poriyal also known as Cabbage Thoran is a very easy vegan cabbage recipe from South India.This gluten-free recipe is made with shredded cabbage, coconut, and a few spices.I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter!

Cabbage Poriyal recipe - How to make Cabbage Poriyal.Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and.Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage.Cabbage poriyal is served with rice and curry.Cabbage Poriyal is a popular dish of southern part of Tamilnadu.