Step-by-Step Guide to Cook Appetizing Bacon Wrapped Meatloaf

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Bacon Wrapped Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bacon Wrapped Meatloaf Recipe.

You can cook Bacon Wrapped Meatloaf using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Meatloaf

1. Take 1 lb of Ground Beef.
2. It’s 1 lb of Ground Pork.
3. It’s 1 lb of Regular or Thin Sliced Bacon.
4. You need 2 tbsp of Vegetable Oil.
5. Make ready 1 of Onion chopped.
6. Make ready 2 of Large Carrots chopped.
7. Take 2 piece of Celery chopped.
8. Prepare 2 clove of Garlic minced.
9. Make ready 2 of large Eggs.
10. Prepare 1 tsp of Dried Basil.
11. Take 1 tsp of Salt.
12. Take 1/2 tsp of Pepper.
13. You need 2 tsp of Dijon Mustard.
14. Take 2 tsp of Worcestershire Sauce.
15. It’s 1/4 tsp of Red Hot Sauce.
16. You need 1/2 cup of Milk.
17. You need 2/3 cup of Seasoned Bread Crumbs.
18. Prepare 1/3 cup of Minced Parsley.
19. Make ready of Glaze.
20. Take 1/4 cup of Chili Sauce.
21. Prepare 2 tbsp of Brown Sugar.
22. Take 2 tsp of Cider Vinegar.

Bacon Wrapped Meatloaf step by step

1. For the glaze mix all ingredients together and set to the side..
2. Pre Heat oven to 350°..
3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool..
4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together..
5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together..
6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze..
7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf..
8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes..
9. Finished product!.