Recipe of Super Quick Sweet and Sour Pork

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sweet and Sour Pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet and Sour Pork Recipe. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions.

You can cook Sweet and Sour Pork using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Pork

1. You need 8 oz of lean pork.
2. Take 1 of garlic clove, smashed.
3. Make ready 1⁄2 of green pepper, cut into bite-sized pieces.
4. Make ready 1⁄2 of onion, cut into bite-sized pieces.
5. Prepare 2 of small tomatoes cut into wedges.
6. You need 8 oz of canned pineapple chunks, drained, reserving liquid.
7. Make ready As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
8. Take of marinade.
9. Make ready 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
10. Prepare 1 tbs of soy sauce.
11. Make ready 1 tbs of rice wine vinegar.
12. You need 2 of 1⁄2 tbs cornstarch.
13. Take of Cornstarch for dredging the pork.
14. Take of sauce.
15. You need 3 tbs of rice wine vinegar.
16. You need 2 tbs of brown sugar.
17. You need 1 tsp of tomato paste. I use the type in a tube.
18. It’s 1 tbs of ketchup.
19. It’s 1 tsp of Worcestershire sauce.
20. It’s 2 tsp of soy sauce.
21. You need of reserved pineapple juice.
22. Make ready 2 tsp of cornstarch.

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.It is easy to prepare, kids friendly, which is perfect for any busy home cooks.The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Sweet and Sour Pork step by step

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
2. Just before cooking the vegetables, refry the pork @410f until lightly browned.
3. Mix sauce ingredients.
4. Put some oil in a wok and stir fry garlic until brown; remove.
5. Add green pepper and onions and stir fry until tender-crisp.
6. Add sauce mixture and stir until thickened.
7. Add pork, tomato, pineapple, and heat. Serve over rice.

You can use almost any cut of pork for.Sweet & sour pork recipe is a popular Chinese dish.Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple.

For the sauce, place a frying pan over a medium heat and add the oil.Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.Swap the pork for chicken or prawns if you prefer.Making sweet and sour sauce is easier than you think.It is composed of sugar, vinegar, and ketchup.