Recipe of Ultimate Mango Sponge Cake in Cooker

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Mango Sponge Cake in Cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mango Sponge Cake in Cooker Recipe. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

You can have Mango Sponge Cake in Cooker using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Sponge Cake in Cooker

1. It’s 1 and 1/2 cup of all-purpose flour.
2. It’s 1 of medium Mango fresh puree.
3. Prepare 1 cup of castor sugar.
4. You need 1 teaspoon of baking soda.
5. You need 1 and 1/2 teaspn of baking powder.
6. Take 2-3 drop of Mango essence.
7. Prepare 3 of normal size egg.
8. Prepare 1 cup of cooking oil.
9. You need Half of cup milk.
10. You need 1 pinch of salt.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.Mango is so underused in cakes and muffins.Why not try it in this luscious, moist tea time cake?It infuses any occasion with a bit of tropical flavour and is a In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut.

Mango Sponge Cake in Cooker instructions

1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat..
2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready..
3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready.
4. Add dry ingredients to wet ingredients and mix well..
5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time..
6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍.

It looks professional but is doable if you use a springform pan..mango sponge cake with detailed photo and video recipe. a popular and tasty seasonal sponge cake recipe made with cake batter and mango pulp. the recipe is very similar to the sponge cake or vanilla cake but has an additional Cooker cake recipeHow to make cake in pressure cooker. mango cake in cooker recipeThis moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

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