Simple Way to Cook Speedy Moussaka pie

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Moussaka pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moussaka pie Recipe. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

You can have Moussaka pie using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moussaka pie

1. Prepare 500 g of ground beef.
2. Prepare 2 of eggplants.
3. Prepare 2 of dry onions.
4. Take 2 of doses béchamel sauce.
5. You need 2 packets of puff pastry.
6. Take 3 tbsp of concentrated tomato sauce.
7. Make ready of olive oil.
8. Prepare of butter for the baking tray.
9. Prepare 1 of egg yolk and/or a little milk.
10. Prepare of salt.
11. Prepare of pepper.

This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie.Moussaka by Greek chef Akis Petretzikis!Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!

Moussaka pie step by step

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
3. Turn down the heat and cook mixing often until all the liquids are absorbed..
4. Remove from heat and add the béchamel sauce..
5. Mix until you have a well combined mixture..
6. Brush your baking tray with butter.
7. And line it with the bottom filo sheet..
8. Distribute the filling evenly.
9. And top it with the second filo sheet..
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
11. Bake at 180°C for 30'-40' depending on the oven.
12. (until golden brown)..

Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.I make moussaka too and no, I don't think they have too much in common.Shepherd pie is made with minced lamb and topped with mashed potato.

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