Easy Way to Make Perfect Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) Recipe.

You can have Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

1. Make ready 250 ml of Milk.
2. Prepare 100 ml of Heavy cream.
3. Make ready 50 grams of Sugar.
4. It’s 15 grams of Chinese almond powder (apricot pit powder).
5. Take 3 grams of Gelatin sheet.

Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) instructions

1. I used this Chinese almond powder that I bought at the Tokyu Hands store. It was 200 yen for 40g. It may be available at large supermarkets too..
2. Mix the sugar and Chinese almond powder well. Soak the gelatin in water..
3. Pour milk, heavy cream, and the mixture from Step 2 into a pot. Turn on the heat to low-medium..
4. Continue mixing with a spatula until it starts to bubble, then turn off the heat. Put the gelatin, and dissolve..
5. Strain the mixture in a tea strainer, and transfer to a bowl..
6. Chill it in a bowl of ice-cold water while stirring. (If you pour it into molds and refrigerate when the mixture is still hot, it will form a film.).
7. When it's mostly cooled, slowly pour it into molds, and chill in the fridge to harden..
8. Garnish with goji berries or mint leaves if you have some, then serve!.