Steps to Cook Perfect Coquito Nog

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Coquito Nog. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coquito Nog Recipe. "Coquito" is a Puerto Rican version of Egg Nog. This traditional drink is made during the Christmas Holiday in Puerto Rico.

You can cook Coquito Nog using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Coquito Nog

1. You need 2 cans of coconut cream.
2. Make ready 2 cans of coconut milk.
3. Make ready 1 can of sweetened condensed milk.
4. Take 1 teaspoon of vanilla extract.
5. It’s Pinch of nutmeg.
6. Take 1 pint of white rum.

The coquito recipe calls for three types of milk, cream of coconut, rum, and ample cinnamon for a creamy cocktail no one can resist.All Reviews for Coquito (Puerto Rican Egg Nog).Coquito is a coconut and rum drink served at Christmas.The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination.

Coquito Nog step by step

1. Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick..

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.Happy Monday and new Magical week as we celebrate CHRISTmas!If you come to my house.

This is really easy to make in a blender.This is the closest recipe that I've found online that tastes like my mom Zaida's Coquito!The only difference in her recipe was that she used cream of coconut or crema de coco (and it had to be Coco.Coquito reminds me of other egg nog variations like Trinidad's ponche de creme which has more of a citrus profile.The first time I had coquito was a few years ago during a visit to Florida.