Recipe of Perfect Bacon-Wrapped Scallops

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Bacon-Wrapped Scallops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bacon-Wrapped Scallops Recipe.

You can have Bacon-Wrapped Scallops using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon-Wrapped Scallops

1. Take 6 of Scallops.
2. Make ready 8 slice of Bacon.
3. It’s 1 tsp of Butter.
4. Prepare 1 tbsp of Soy sauce.
5. You need 1 pinch of Katakuriko.

Bacon-Wrapped Scallops step by step

1. Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half..
2. Melt the butter in a frying pan, add the scallops, and cook both sides over low heat..
3. When the scallops are cooked through, drizzle soy sauce and cook until browned..