Tasty

Steps to Make Tasty Fried carapau fish and tomato gravy

  • By John Turner
  • 12 Feb, 2020
Steps to Make Tasty Fried carapau fish and tomato gravy
Steps to Make Tasty Fried carapau fish and tomato gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Fried carapau fish and tomato gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried carapau fish and tomato gravy Recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

You can cook Fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried carapau fish and tomato gravy

  1. You need 2 of carapau fish.
  2. You need 3 gloves of garlic.
  3. It’s 1/2 packet of chicken stock powder.
  4. It’s 1 tbs of vinegar.
  5. Make ready 1 of onion, chopped.
  6. Take 2 of tomato, chopped.
  7. Make ready 2 of small carrots, chopped.
  8. Take 1 of small green pepper, chopped.
  9. You need Pinch of salt.
  10. You need 1 tsp of rajah spice.

The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.These juicy tofu pieces with delectable gravy are a sure favourite.This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.The easy roux is made with bacon drippings or butter.

Fried carapau fish and tomato gravy step by step

  1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes.
  2. Fry it until brown.
  3. Pour oil into a pot and fry until hot and add Onion, cook till tender.
  4. Add tomato, rajah spice, carrots and green pepper.
  5. Add water let it boil for 10 minutes.

I grew up eating tomato gravy, fried green tomatoes, homemade bread.We always had/have tomato gravy over corn bread with our evening meal.Always a favorite with black eyed peas and fried potatoes.

The tomato gravy is also an excellent way to use garden-fresh tomatoes.Bacon drippings or butter and flour make the roux for this simple tomato.Smothered with a savory tomato gravy, it will be sure to leaving you wanting more.Air Fryer Fried Ravioli on a Stick.To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat.

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