Recipe of Yummy Hilsa fish in mustard gravy

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Hilsa fish in mustard gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hilsa fish in mustard gravy Recipe. Sorshe Ilish (hilsa In Mustard Gravy) Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.

You can cook Hilsa fish in mustard gravy using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hilsa fish in mustard gravy

1. Take 700 gms of Hilsa fish -.
2. Prepare 4 tbsp of Mustard oil -.
3. Prepare 1/4 tsp of Kalongi -.
4. It’s 8-10 of Green chillies -.
5. Take 3 tbsp of Yellow mustard seeds -.
6. Take 1 tbsp of Red mustard seeds -.
7. It’s 1 cup of Coconut milk -.
8. Take 1 tsp of Haldi -.
9. Prepare to taste of Salt.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.Get all the tips like how to use mustard in fish.Hilsa is known to be as "queen of the fish".It's a very tasty and rich fish.

Hilsa fish in mustard gravy instructions

1. Marinate the fish pieces with salt and haldi. Keep it aside for 10 min..
2. Preparing mustard paste : in mixer we make a fine paste of red mustard seeds, Yellow mustard seed, Salt and 4 - 5 green chillies.
3. Heat mustard oil in a Kadai till the oil changes its colour..
4. Temper hot oil with kalonji and cook in medium flame till oil comes from the mixture..
5. Pour mustard paste, haldi, green chillies and 1/2 cup coconut milk to the mixture and boil it in medium flame..
6. Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 min..
7. Then add 1 tbsp of raw mustard oil over the gravy and bring it to boil..
8. Hilda fish is ready to serve with steamed rice.

Bengalis wait throughout the year and look forward to the rainy season for Ilish.I give you the famed Bengali (and Bangladeshi) dish of renown, the mighty hilsa fish in mustard sauce!Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha - a type of herring that lives in salt water but spawns in fresh - cooked in mustard gravy.

Rub some salt and turmeric on the fish steaks and set aside If you use whole mustard seeds, ground them into a paste along with the green chili and a tablespoon of water Heat the oil in a flat bottomed pan Saute the onions until light brown Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy.Before going further with the recipe of Shorshe Ilish, let's talk about responsible eating.Sorse Ilish (Hilsa Fish In Spicy Mustard Gravy) - Bengali Mustard Fish By Sharmilazkitchen - YouTube Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard.In a wok or a frying pan, pour a tbsp of mustard oil and lightly fry thefish pieces.With Hilsa, one doesn't need too much oil since the fish by itselfis very oily and some of them ooze out oil.