How to Make Favorite Bacon wrapped scallops

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Bacon wrapped scallops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped scallops Recipe. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!

You can have Bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon wrapped scallops

1. Prepare 10 of large fresh sea scallops.
2. Prepare 10 of bacon strips.
3. Take 1 tbsp of olive oil.

Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp.While the taste and texture are complex, the preparation is simple.Serve your Scallops Wrapped in Bacon immediately - then stand back.Your guests will devour this delicious appetizer in minutes!

Bacon wrapped scallops step by step

1. First cook bacon until browned but not crisp..
2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick..
3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot..
4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned..
5. Enjoy.

These two-bite quintessential cocktail-party scallops never get old.The bacon adds nice smoky flavor, but you can also prepare this recipe with.Today I'll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer or meal!

You may enjoy these other Appetizer recipes DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick.Arrange the wrapped scallops on a baking sheet.They are wrapped in bacon and broiled and seasoned until done.Wrap each scallop in a piece of bacon and secure it with a toothpick.Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.