Steps to Cook Delicious Murgh lababdar

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Murgh lababdar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Murgh lababdar using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Murgh lababdar

1. Prepare 1 kg of Chicken.
2. You need 6 adad chop of Piyaz bari.
3. You need 4 cup of Tomatoe puri.
4. Prepare 3 tbp of Lasan adrak paste.
5. It’s 1 cup of Cream.
6. Make ready 1 tbp of Laal mirch powder.
7. It’s 1 tbp of Kuta daniya.
8. Make ready 1 tsp of Haldi.
9. Make ready 1 tbp of Zeera powder.
10. Take 5 adad of Elachi.
11. Make ready 8 adad of Long.
12. You need 2 adad of Jawetari.
13. Take 2 adad of Darchini.
14. You need hasb e zarorat of Namak.
15. Prepare 2 tsp of Soya sauce.
16. Take 1 and half cup of Oil.
17. Prepare 10 of Badam.
18. Take 5 of kaju thora pani dal ke paste bana dein.

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Murgh lababdar instructions

1. Elachi long darchini aur jawetari ko pees lein.
2. 1 and half cup oil garamkar ke us main piyaz aur elahi jawetari wala jo powder banaya tha wo dal dein jab piyaz lite brown ho jaye toh us main laal mirch powder kuta daniya haldi zeera powder dal ke 1 min bhone ke tomatoe puri aur badam kaju paste dal dein ab 15 mins ke liye dhak ke rakh dein.
3. 15 mins baad chicken aur cream add kar ke ab chicken ko galne ke liye rakh dein jab chicken gal jaye toh aise ache say 5 mins bhone lein jab oil nikalne lage toh chule say utar dein.
4. Murgh lababdar tayar hy ab.

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