Recipe of Yummy Mughlai Tandoori Murg Mushallam Restaurant style

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mughlai Tandoori Murg Mushallam Restaurant style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mughlai Tandoori Murg Mushallam Restaurant style Recipe.

You can have Mughlai Tandoori Murg Mushallam Restaurant style using 33 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mughlai Tandoori Murg Mushallam Restaurant style

1. Make ready 1 of whole chicken.
2. Make ready of For Marination.
3. Prepare 1 bowl of curd.
4. Take 2 tsp of lemon juice.
5. Take 1 tsp of red chilli powder.
6. Make ready 1 tsp of black chilli powder.
7. Take 10 drops of kewda water.
8. You need As needed of Orange food colour.
9. Take 1 tsp of turmeric powder.
10. Make ready To taste of Salt.
11. Take 1 tsp of ginger garlic paste.
12. Make ready of Filling.
13. Make ready 1 bowl of paneer.
14. Take 1 of onion.
15. You need 2 of green chilli.
16. Make ready 10-12 of kaju/cashew.
17. Prepare 6 of almonds.
18. You need 1/2 tsp of red chilli powder.
19. It’s 1/2 tsp of turmeric powder.
20. Make ready of For gravy.
21. Make ready 1 of onion.
22. Make ready 1 of tomato.
23. Prepare 1/2 bowl of curd.
24. Take 1 tbsp of cream.
25. It’s 5 of kaju/cashew.
26. Make ready 1 tsp of red chilli powder.
27. You need 1 tsp of black pepper Powder.
28. It’s 1/2 tsp of cumin powder.
29. Take 1 tsp of garam masala powder.
30. You need 2 tsp of ginger garlic paste.
31. It’s 1 tsp of turmeric powder.
32. You need as needed of Oil.
33. It’s to taste of Salt.

Mughlai Tandoori Murg Mushallam Restaurant style step by step

1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour..
2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them..
3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven..
4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking..
5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes..
6. Now our mughlai Murg Mushallam is ready..