Recipe of Tasty Aloo Dum Biryani

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Aloo Dum Biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aloo Dum Biryani Recipe.

You can cook Aloo Dum Biryani using 29 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo Dum Biryani

1. Make ready of For cook Potato :.
2. It’s of Aloo (Potatoes) peeled ½ kg small.
3. You need 1/4 tsp of Zarda ka rang (Yellow food colour).
4. Prepare 2-3 tbs of Cooking oil.
5. It’s 1 pinch of Namak (Salt).
6. Prepare of For Dahi mixer:.
7. Prepare 1 Cup of Dahi (Yoghurt ) whisked.
8. You need of Lal mirch powder (Red chilli powder) ½ tbs or to taste.
9. Prepare of Knorr chicken powder 1 sachet (10 gms).
10. Prepare 1 tsp of Garam masala powder.
11. Prepare 1/2 tsp of Haldee powder (Turmeric powder).
12. You need 1 tbs of Dhania powder (Coriander powder).
13. Make ready of Namak (Salt) 1 tsp or to taste.
14. You need 1/4 tsp of Jaifil & Javatri powder (Nutmeg & Mace powder).
15. You need 2 tbs of Lemon juice.
16. Take 2 tbs of Green chilli (Green chilies) crushed.
17. Make ready 1/2 Cup of Pyaz (Onion) fried.
18. It’s 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
19. It’s 1/2 Cup of Hara dhania (Fresh coriander) chopped.
20. Take 1/2 Cup of Pyaz (Onion) fried.
21. Make ready 1/4 Cup of Cooking oil.
22. You need of Chawal (Rice) basmati ½ kg (boiled until 3/4th done).
23. Prepare of For Dum:.
24. Take of Knorr chicken powder 1s sachet (10 gms).
25. Make ready 1/2 Cup of Podina (Mint leaves) chopped.
26. Take of Ghee 1 & ½ tbs.
27. It’s 1-2 tbs of Pani (Water).
28. It’s of Zarda ka rang (Yellow food colour) ½ tsp or as required.
29. It’s of Pyaz (Onion) fried.

Aloo Dum Biryani instructions

1. Bowl mein aloo aur zarda ka rang dal kar ache tarhan mix karein & side per rakh dein..
2. Karhai mein cooking oil,aloo aur namak dal dein aur golden brown hunay take fry kar lein (12-15 minutes) & side per rakh dein..
3. Bowl mein dahi,lal mirch powder,chicken powder,garam masala powder,haldee powder,dhania powder,namak,jaifil & javatri powder,lemon juice,adrak lehsan paste,green chilli aur fried pyaz dal kar ache tarhan mix karein & side per rakh dein..
4. Pot mein cooking oil aur spiced dahi shamil karein aur ache tarhan mix kar lein..
5. Fried aloo,podina,hara dhania,fried pyaz,boiled chawal,chicken powder aur ghee dal dein..
6. Pani mein zarda ka rang dal kar mix karein..
7. Dissolve zarda ka rang aur fried pyaz dal dein aur dhak kar 10-15 minutes kliya steam cook kar lein & serve karein..