How to Make Favorite Chicken dum biryani

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chicken dum biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken dum biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can have Chicken dum biryani using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken dum biryani

1. Take of RICE FOR THE.
2. Make ready 1.5 cups of basmati rice washed, soaked for 20 mins, drained.
3. Prepare 1 tbsp of ghee.
4. Take 2 1 of cinnamon '' /cassia bark.
5. Make ready 5 nos of cloves ..
6. Make ready 3 nos of cardamom green.
7. Take of CHICKEN FOR THE MARINATION.
8. You need 800 gms of chicken - in bone skin out & cut into medium pieces.
9. You need 1 cup of yoghurt well beaten.
10. You need 1 - 1.5 1 tbsps of ginger garlic paste.
11. Prepare 2 - 3 nos of green chillies slit.
12. It’s 1 tsp of turmeric powder.
13. Prepare 2 tsps of red chilli powder you cans increase as per taste.
14. Take 2 tsps of jeera powder.
15. Prepare 1 tbsp of ghee.
16. Take 1 tbsp of lime juice.
17. You need of FOR TEMPERING.
18. It’s 2 of Onions Medium Sliced.
19. Make ready 2 nos of bay leaves.
20. Prepare of FOR GARNISHING.
21. Take strands of saffron milk water few soaked in /.
22. Take 1 cup of coriander leaves chopped.
23. Make ready 1/2 cup of mint leaves.
24. Prepare of FOR THE DOUGH.
25. Make ready 1 cup of wheat flour.
26. Take as required of water.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken dum biryani instructions

1. First marinate the chicken with all the ingredients as mentioned above. keep aside, Marinate atleast for 2 hours in the refrigerator..
2. When you plan to make the biryani, first take out the chicken marinade from the fridge, let is rest at room temperature, while you do all the other preparation..
3. Mix the flour with water to make a soft dough. keep aside.
4. Now in a large thick pot/ handi / vessel – add lots of water, let it boil, now add the cinnamon, cardamom, cloves, and a tsp of ghee. Cook it until its almost half cooked. strain and keep aside.
5. Now in the same large stockpot- add butter or ghee and oil, add bay leaves, add sliced onions, let it fry until golden colour, now start layering Layer 1: Chicken MArinade Layer 2 : Half Cooked Rice Layer 3 : Chopped coriander and mint leaves.
6. Repeat the layers and in the final layer pour the saffron soaked in milk. (this is just an option).
7. Cover the lid, put the flame on the sim, cook for about 30 mins. place a tawa on the bottom of the stock pot ; seal the pot and lid with the dough.
8. While serving, mix lightly from the bottom; serve hot with cucumber raita.

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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