Recipe of Tasty Chicken Dum Biryani

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken Dum Biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can have Chicken Dum Biryani using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Dum Biryani

1. You need 1 kg of basmati rice.
2. Prepare 1.5 kg of boneless chicken.
3. It’s 1/2 kg of potatoes, peeled and fried till golden.
4. It’s 1 & 1/2 tbsp of ginger garlic paste.
5. Make ready 1 tsp of green chilli paste.
6. Make ready 1 tsp of jeera powder.
7. Take 1 tsp of dhania powder.
8. You need 1 tsp of garam masala powder.
9. Prepare 1 tsp of Haldi/turmeric powder.
10. Make ready 1/2 tsp of red chilli powder.
11. Prepare 2 cups of fried onions.
12. Take 300 gms of curd.
13. You need 1 cup of coriander leaves.
14. You need 1 cup of mint leaves.
15. Take 1 of Juice of lemon.
16. You need 4 of tomatoes, chopped.
17. Prepare 6-8 of green elaichi.
18. It’s 8-10 of cloves.
19. You need 3-4 of black elaichi.
20. Take 1 inch of dalchini.
21. Prepare 1/2 tsp of nutmeg powder.
22. You need 2 of tej patta.
23. Prepare 2-3 tsp of kewra water.
24. You need as required of Oil.
25. Make ready 1 small of Coal for dum.
26. Prepare to taste of Salt.
27. Make ready as required of Red, yellow and green food colour.
28. You need 1 tbsp of ghee.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken Dum Biryani instructions

1. In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours..
2. Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee..
3. Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready..
4. Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!.

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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