Steps to Prepare Delicious Omurice à la Halloween Ghost

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Omurice à la Halloween Ghost. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Omurice à la Halloween Ghost Recipe.

You can have Omurice à la Halloween Ghost using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Omurice à la Halloween Ghost

1. Make ready 1 of Chicken rice.
2. Make ready 1 of ●Egg.
3. It’s 1 of ●Sugar.
4. You need 1 dash of Nori seaweed.
5. You need 1 dash of Imitation crab sticks.
6. Make ready 1 dash of Boiled carrot.
7. Take 1 dash of Ham.
8. It’s 1 dash of Pasta.

Omurice à la Halloween Ghost step by step

1. Prepare chicken rice and add your favorite seasonings..
2. In a frying pan, fry an egg thin and round, then add your favorite seasonings..
3. Place the omelet over the rice, wrap and set aside..
4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots..
5. Assemble the pieces and you're done..
6. [For the ribbon:] Cut out a square and a long strip out of ham..
7. Crimp the square as shown..
8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure..