How to Make Super Quick Hot and Sour Eggplant and Lotus Root (Vegan)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Hot and Sour Eggplant and Lotus Root (Vegan). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) Recipe. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Some of the best vegan recipes are ones that weren't adjusted to be vegan, but.

You can cook Hot and Sour Eggplant and Lotus Root (Vegan) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hot and Sour Eggplant and Lotus Root (Vegan)

1. Take 4 of Eggplant - small Japanese type.
2. Make ready 100 grams of Lotus root (it's convenient if you use ready-made lotus root).
3. It’s 1 of knob ☆Ginger, finely chopped.
4. Take 1 clove of ☆Chopped garlic.
5. Make ready 4 tbsp of ☆Soy sauce.
6. Make ready 4 tbsp of ☆Mirin.
7. Prepare 3 tbsp of ☆Vinegar.
8. You need 1 1/2 tbsp of ☆Sugar (I used beet sugar).
9. It’s 1 tsp of ☆Doubanjiang (as desired).
10. Take 5 tbsp of Oil.

I like it on the side with some fried rice loaded with vegetables and some grilled chicken.Other vegetables, like colored peppers and chunks.Lotus root soup is very popular in Singapore.Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel.

Hot and Sour Eggplant and Lotus Root (Vegan) step by step

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots..
2. Mix the ☆ sauce ingredients..
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it)..
4. Wash off the salt from the eggplants and pat dry with paper towels..
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie..
6. When browned, combine with the lotus roots and mix..
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions..

When someone buys a lotus root, will they care if it has a few.Be the first to review this recipe.You can serve this as a vegan main dish on top of cooked grains or as a side dish.

Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water.You will love this vegan Hot and Sour Eggplant recipe.It's delicious vegan recipe that is heavy on flavor and nutrition.My father used to make faux oysters using eggplant and your couldn't tell the difference.And if you have never tried eggplant 'bacon' you are.