Recipe of Speedy Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Recipe. Tempeh, fermented soybeans are used for this delicious, vegan Orange Tempeh Curry. Especially great for the colder months.

You can have Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

1. Prepare 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
2. Make ready 4-5 of garlic cloves chopped.
3. Take of Ginger grated or ginger paste.
4. Make ready 3 tablespoons of soy sauce or more.
5. Make ready 1/4 cup of maple syrup.
6. Prepare 1-2 tablespoons of sugar.
7. You need 2-3 of table spoons sesame oil.
8. You need of orange zest.
9. It’s 1 package of Tempeh.
10. Prepare of Sesame seeds.
11. It’s 1 cup of brown basmati rice.
12. Make ready 1/2 cup of chopped mushrooms to small size.
13. It’s of olive oil.
14. You need of salt and pepper.

This recipe makes a pot of brown rice cooked In a thin sesame-coconut broth.It is showered with lemon zest and drizzled with chile oil if you like a bit of heat.The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind.What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice step by step

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
2. Whisk ingredients in bowl and set aside..
3. Cut up tempeh into one inch cubes or triangles.
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
5. Saute mushrooms with some olive oil in frying pan..
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

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