Step-by-Step Guide to Make Perfect Chicken cheese and pepper tortillas

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken cheese and pepper tortillas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken cheese and pepper tortillas Recipe. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. It makes for a slightly thicker crust that I prefer.

You can have Chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken cheese and pepper tortillas

1. It’s 900 g of chicken breast.
2. Prepare 2 tbsp of salt.
3. You need 1 tsp of black pepper.
4. Prepare 1 tsp of chilli powder.
5. Take 2 tbsp of dried parsley.
6. It’s 2 tbsp of BBQ seasoning.
7. Take 2 tbsp of Maggi liquid seasoning.
8. Make ready 2 tbsp of salt.
9. You need 3 tbsp of BBQ sauce.
10. You need 2 of eggs.
11. You need of Flour.
12. Make ready 1 of large Onion.
13. You need 1 of red and 1 green pepper.
14. It’s of Brown sugar.
15. You need 3 packs of tortillas.

A Mexican dish consisting of a small tortilla that is rolled around a filling of meat and cheese and then deep-fried.Large flour tortillas Bell peppers tri color sliced and sautéed Onion sliced and sautéed Thinly sliced steak Salt pepper Shredded cheese of your choice Sour.These cheesy and flavorful pepper and chicken quesadillas are so delicious and easy to make!This amazing recipe is made with loads of sweet red bell peppers Next, it's time to fill the tortillas!

Chicken cheese and pepper tortillas instructions

1. Slice the chicken breast thin.
2. Add the seasonings.
3. .
4. Add the BBQ sauce and mix together.
5. Crack the eggs in a bowl and whisk.
6. Add some flour salt and black pepper on another plate.
7. Dip the chicken in the egg then the flour.
8. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom.
9. Remove from the pan when cooked.
10. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft.
11. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside.
12. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top.
13. Press down the edges hard with a sauce pan lid to seal them..
14. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan..
15. Enjoy.

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